Providing guidance regarding intake of nutrition and fluids is an important aspect of the training for health care workers. This allows the patients to recover immediately when they have knowledge about their food intake. The workers are taught about the principles surrounding the hydration of patients and within the workplace as well. The value of nutrition and its proper intake is understood by them so that they can ensure food safety for the individuals.

Our team teaches them about the support that some individuals may need regarding their accessibility to fluids which should be according to their personal cantered care and customised specifically for the patient. On completion of discourse the learners are able to train others as well to understand the requirements of food safety and providing proper guidance for nutrition and intake.

There are able to make plans of nutrition for their individuals and within the working place as well according to the requirements of nutrition and fluids for specific individuals and they keep the individual’s preferences and best interests in mind as well which allows them to prepare a good nutrition plan.