Food hygiene along with personal hygiene is an important aspect within health care management. When training our learners, we make sure that they understand the terms carefully and in detail. Our team starts the course by introducing personal protection for health care workers and their patients as well.

Food purchase is also taught to them for domestic use. It is a crucial tool to know about the importance of right kind of food purchase. This course equips the workers with right tools and definitions about their food hygiene. Food poisoning bacteria and its detailed information is also included within the training curriculum. Foods can also perish when they are being shipped, thus it is an important tool to include within the training. They are trained to avoid any perishing of food in transit.

Protection of food in such cases is taught along with their safe storage to avoid any bacterial spread Food’s safe and clean storage is a prime tool in food hygiene as it will help the food to stay clean and safe for long term use.

Cleaning the kitchen where food is prepared is also included so that they health care workers make sure that no germs or bacteria gets into food during its prep time. Another aspect in food hygiene is cooking it carefully and safely. Legal requirements regarding food hygiene and safety are included in the course.

After taking our course, health care workers should be able to give detail review about poor food hygienic practices at home and at work and how to change them into good practice regarding food hygiene. Moreover, they are able to understand the causes for food poisoning and how to avoid such situations at work and at home.

They understand the right way of handling the food hygiene conditions and their preparations at work. Good personal hygiene is also important when dealing with food preparations. Our trainees can also train others regarding the requirements which are used for food hygiene conditions at work.